Banana Cream Pie

GARBAGE BANANAS!

So I made this raw dessert mostly to use aging irish moss I had. It's used primarily as a solidifying agent as a substitute for fat products in raw foods. I don't recommend buying the stuff as its weird and smells like fish. So where I used 1 cup of irish moss, I would sub with 1 cup of cashews, blended to smithereens.

Crust:

1 c almonds

1 c cashews

1 c dates

1 T coconut oil

Banana Cream Filling:

3 garbage bananas

1 c coconut flakes

juice from 1 lemon

1 t vanilla

1 c irish moss

Not so creamy whipped cream topping:

1 c coconut flakes

1 c coconut milk

1/4 c coconut sugar

1/4 c coconut oil

1/4 c irish moss

Crust - food processor until you get the consistency of a Larabar.  About 3-5 minutes and it will start to clump together. Press into a pie pan and chill.  Filling things in a blender then pour into pie pan. Let chill between layers.  Let finished pie chill and set for about an hour.